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Let Joseph's host your special event, whether it be a
casual get-together on the surfside terrace, or a formal wedding in an
elegant setting.
For 40 years we have offered friendly, professional
service, and fabulous food without compromise.
We can personalize your menu selections and offer you
confidence that your gathering will be a success.
Contact Louise Lesperance at Joseph's by the Sea for more
information, (207) 934-5044 or email
jbts@josephsbythesea.com.
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($100 room fee and for groups of 35 or more)
Dinners include
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Crisp garden salad |
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Assorted hot rolls and butter |
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Freshly prepared vegetables |
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Seasonal Dessert |
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Coffee or tea |
CHICKEN
Pepper crusted chicken with mild gorgonzola cream. $27
Sauteed chicken with a lemon & fine herbs. $25
Stuffed chicken with broccoli and swiss cheese. $26
Stuffed chicken with wild mushrooms, Bordelaise. $26
Sauteed chicken Dijonnaise. $25
Grilled chicken breast with fresh fruit salsa. $26
SEAFOOD
Local fresh catch with a buttercrumb crust. $27
Golden Haddock Carbonnade w/capicola ham, parmesan cheese and capers. $28
Seared Hadddock with Maine shrimp scampi on fresh pasta. $29
Stuffed fillet of sole Florentine, cheese sauce. $27
Salmon fillet with lemon and capers. $27
Grilled Swordfish with garlic herb butter. Market price
Grilled Seafood Skewers (shrimp, swordfish, scallops) w/lemon & thyme. $30
BEEF
Roast Angus beef, thinly sliced au jus. $27
Roast prime rib au jus. $34
Filet mignon with garlic herb butter. $36
Sauteed Tenderloin Tips w/a mushroom bordelaise. $26
(Prices are subject to a 7% Maine sales tax and an 18% service
charge.)
APPETIZER SELECTIONS
(50 PIECES)
Mediterranean Crostini $40
Lobster & Garlic Crostini $90
Wild Mushroom Pinwheels $40
Scallop & Bacon Wraps $85
Cheese & Herb Puffs $40
Crab & Swiss Mushroom Caps $70
Prosciuto Crepe Roulade $55
Spicy Beef & Chipotle Roulade $65
Peppered Chicken Skewers $60
Clam Fritters $60
Teriyaki Beef Skewers $55
Goat Cheese, Apple, Puff Pastry $60
Fruit Skewers $50
PLATTERS / DISPLAYS
Hummus, Tabouli, Olives & Crusty Bread $60
Fresh Mozzarella, Grilled Vegetables & Olive Foccacia $90
Vegetable Crudite & Dips $30 - $55 - $85
Seasonal Fruit Platter with chocolate fondue $2.25 per person
Assorted Cheese Spreads & Crackers $40
Imported & Domestic Cheese Display $2.95 per person
Baked Brie in Puff Pastry with Apples & Grapes $70
Poached Salmon in Aspic with Cucumbers & Condiments $80
Smoked Side of Maine Salmon $90
Jumbo Shrimp Cocktail $2.75 / shrimp
Chef Carved Black Angus Beef, Roast Turkey, Roast Pork with soft rolls &
sauces $8.50/ person (min. 40 people)
Choicre of 2 carvings, $11.00 /person
Chilled Platters: Roast Beef $60 - Turkey $55 - Ham $45
Tea Sandwiches: Ham & Cheese $60 - Chicken Salad $60
Maine Shrimp Salad Sandwiches $80
Garden Salad $50 - Potato Salad $50 - Pasta Salad $50
Chocolate Covered Strawberries .75 / strawberry
(Prices are subject to a 7% Maine sales tax and an 18% service
charge.)
A casual yet elegant form of entertaining where foods are
available in different areas encouraging more mingling and socializing.
( minimum of 50 guests )
Mediterranean food stations
Grilled vegetable antipasto
Homemade foccacia & imported olives
Pasta with a tomato cream sauce
Tricolor tortellini with pesto
Chicken Marsala / mushrooms and wine
Lamb and rosemary meatballs
Roasted garlic and red potato platter
Brushettas / served butler style
Haddock Carbonnade / parmesan, lemon & capers
Broiled balsamic tomato halves
Fresh cucumber, chick pea and mint salad
Festive fruit cascade / chocolate fondue
Beverage station , coffee, tea, ice water, and ice tea
$35
New England food stations
Chef-carved roast angus beef
Roasted ham platter
Assorted sauces/condiments
Roasted red bliss potatoes
Green bean & cucumber salad
Glazed salmon with lemon & dill
Maine shrimp and pasta salad
Steamed mussels/garlic & wine
Fresh baked breads
Boneless breast of chicken /smoked cheddar and apples
Sautéed fresh vegetable
Wild mushroom pinwheels (served butler style)
Festive fruit cascade/chocolate fondue
Beverage station, coffee, tea, ice water and ice tea
$39
(Prices are subject to a 7% Maine sales tax
and an 18% service charge.)
Fish chowder
Garden Salad
Steamed Clams
1 1/4lb Steamed Lobster
Fresh Corn on the Cob
Roasted Red Potatoes
Multi Berry Shortcake
Coffee, Tea, Milk
$40.00 per person
(market price, subject to change)
(Prices are subject to a 7% Maine sales tax
and an 18% service charge.)
(minimum of 40 guests)
Acadian Buffet
Fresh Garden Salad (served)
Sautéed Beef Tenderloin Tips
Baked Haddock, butter crumb topping
Sautéed Chicken, lemon & herbs
Roasted Red Potatoes
Sautéed Vegetables
Hot Rolls & butter
Seasonal Dessert
Coffee & Tea
$26
Mediterranean Buffet
Minestrone Soup (served)
Homemade Foccacia Platter, mixed olives
Garden Antipasto Platter
Chef’s Pasta Table: Tomato Cream, Pesto
Roasted garlic Lamb Meatballs
Haddock Carbonade, lemon & parmesan
Chicken Marsala
Blended Wild Rice
Sautéed Garden Vegetables
Hot Rolls & butter
Choice of Seasonal Dessert
Coffee & Tea
$36
Saco Bay Buffet
Clam Chowder or Soup du Jour (served)
Maine shrimp Pasta Salad
Chef Carved Black Angus Beef
Sautéed Chicken with lemon & herbs
Baked Stuffed Sole
Steamed Mussels with garlic & leeks
Roasted Red Potatoes
Sautéed Garden Vegetables
Marinated Tomato & Cucumber Salad
Assorted Condiments
Hot Rolls & butter
Choice of Seasonal Dessert
Coffee & Tea
$39
(Prices are subject to a 7% Maine sales tax
and an 18% service charge.)
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