Weddings and Special Events View other photos from special events at Joseph's
	Let Joseph's host your special event, whether it be a casual get-together on the surfside terrace, or a formal wedding in an elegant setting. For 40 years we have offered friendly, professional service, and fabulous food without compromise. We can personalize your menu selections and offer you confidence that your gathering will be a success. Contact Louise Lesperance at Joseph's by the Sea for more information, (207) 934-5044 or email jbts@josephsbythesea.com.	Banquet Information Banquet Dinner Menu Appetizer Selections Food Stations Lobster Shore Dinner Dinner Buffets Other Recommendations for your event

BANQUET INFORMATION

	Banquet menus are priced for groups of a minimum of 35 or more.  Children 4 to 11 are half price.
	Weddings & receptions are scheduled in the afternoons...12:00 - 4:00 pm
	We can accommodate up to 150 people in a food station mode.  The maximum for sit down meals is 65 - 70.
	A $500.00 deposit is required to secure a specific date. Deposit is refunded if given a 8 month cancellation notice.
	There is a room fee of $500.00
	A minimum guaranteed number is needed 1 week prior to event. At that time a 50% down payment is required.
	For groups under 40 people, there is a bartender fee of $50.00 if the event is held in the afternoon when we do not have a bartender scheduled.
	There is a cake cutting fee of $1.00 per person unless you purchase the cake through us. Our cakes come from Cakes Extraordinaire.
	A 7% state sales tax and an 18% service charge is added to meal prices.
	Prices and menus are subject to change.

	Crisp garden salad
	Assorted hot rolls and butter
	Freshly prepared vegetables
	Seasonal Dessert
	Coffee or tea

CHICKEN

Pepper crusted chicken with mild gorgonzola cream. $27

Sauteed chicken with a lemon & fine herbs. $25

Stuffed chicken with broccoli and swiss cheese. $26

Stuffed chicken with wild mushrooms, Bordelaise. $26

Sauteed chicken Dijonnaise. $25

Grilled chicken breast with fresh fruit salsa. $26
 

SEAFOOD 

Local fresh catch with a buttercrumb crust. $27

Golden Haddock Carbonnade w/capicola ham, parmesan cheese and capers. $28

Seared Hadddock with Maine shrimp scampi on fresh pasta. $29

Stuffed fillet of sole Florentine, cheese sauce. $27

Salmon fillet with lemon and capers. $27

Grilled Swordfish with garlic herb butter. Market price

Grilled Seafood Skewers (shrimp, swordfish, scallops) w/lemon & thyme. $30
 

BEEF 

Roast Angus beef, thinly sliced au jus. $27
 
Roast prime rib au jus. $34

Filet mignon with garlic herb butter. $36

Sauteed Tenderloin Tips w/a mushroom bordelaise. $26



(Prices are subject to a 7% Maine sales tax and an 18% service charge.)
 

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APPETIZERS 

APPETIZER SELECTIONS

(50 PIECES)

Mediterranean Crostini $40
 
Lobster & Garlic Crostini $90

Wild Mushroom Pinwheels $40

Scallop & Bacon Wraps $85

Cheese & Herb Puffs $40

Crab & Swiss Mushroom Caps $70

Prosciuto Crepe Roulade $55

Spicy Beef & Chipotle Roulade $65

Peppered Chicken Skewers $60

Clam Fritters $60

Teriyaki Beef Skewers $55

Goat Cheese, Apple, Puff Pastry $60

Fruit Skewers $50
 

PLATTERS / DISPLAYS

Hummus, Tabouli, Olives & Crusty Bread $60

Fresh Mozzarella, Grilled Vegetables & Olive Foccacia $90

Vegetable Crudite & Dips $30 - $55 - $85

Seasonal Fruit Platter with chocolate fondue $2.25 per person

Assorted Cheese Spreads & Crackers $40

Imported & Domestic Cheese Display $2.95 per person

Baked Brie in Puff Pastry with Apples & Grapes $70

Poached Salmon in Aspic with Cucumbers & Condiments $80

Smoked Side of Maine Salmon $90

Jumbo Shrimp Cocktail $2.75 / shrimp

Chef Carved Black Angus Beef, Roast Turkey, Roast Pork with soft rolls &
sauces $8.50/ person (min. 40 people)

Choicre of 2 carvings, $11.00 /person

Chilled Platters: Roast Beef $60 - Turkey $55 - Ham $45

Tea Sandwiches: Ham & Cheese $60 - Chicken Salad $60

Maine Shrimp Salad Sandwiches $80

Garden Salad $50 - Potato Salad $50 - Pasta Salad $50

Chocolate Covered Strawberries .75 / strawberry


(Prices are subject to a 7% Maine sales tax and an 18% service charge.)
 

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FOOD STATIONS

A casual yet elegant form of entertaining where foods are available in different areas encouraging more mingling and socializing.

( minimum of 50 guests )

Mediterranean food stations

Grilled vegetable antipasto
Homemade foccacia & imported olives
Pasta with a tomato cream sauce
Tricolor tortellini with pesto

Chicken Marsala / mushrooms and wine
Lamb and rosemary meatballs
Roasted garlic and red potato platter
Brushettas / served butler style

Haddock Carbonnade / parmesan, lemon & capers
Broiled balsamic tomato halves
Fresh cucumber, chick pea and mint salad

Festive fruit cascade / chocolate fondue

Beverage station , coffee, tea, ice water, and ice tea

$35
 

New England food stations

Chef-carved roast angus beef
Roasted ham platter
Assorted sauces/condiments
Roasted red bliss potatoes
Green bean & cucumber salad

Glazed salmon with lemon & dill
Maine shrimp and pasta salad
Steamed mussels/garlic & wine
Fresh baked breads

Boneless breast of chicken /smoked cheddar and apples
Sautéed fresh vegetable

Wild mushroom pinwheels (served butler style)

Festive fruit cascade/chocolate fondue

Beverage station, coffee, tea, ice water and ice tea

$39

(Prices are subject to a 7% Maine sales tax and an 18% service charge.)
 

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LOBSTER SHORE DINNER

Fish chowder
Garden Salad
Steamed Clams
1 1/4lb Steamed Lobster
Fresh Corn on the Cob
Roasted Red Potatoes
Multi Berry Shortcake
Coffee, Tea, Milk
$40.00 per person
(market price, subject to change)

(Prices are subject to a 7% Maine sales tax and an 18% service charge.)
 

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DINNER BUFFETS

(minimum of 40 guests)

Acadian Buffet

Fresh Garden Salad (served)
Sautéed Beef Tenderloin Tips
Baked Haddock, butter crumb topping
Sautéed Chicken, lemon & herbs
Roasted Red Potatoes
Sautéed Vegetables
Hot Rolls & butter
Seasonal Dessert
Coffee & Tea

$28
 

Mediterranean Buffet

Minestrone Soup (served)
Homemade Foccacia Platter, mixed olives
Garden Antipasto Platter
Chef’s Pasta Table: Tomato Cream, Pesto
Roasted garlic Lamb Meatballs
Haddock Carbonade, lemon & parmesan
Chicken Marsala
Blended Wild Rice
Sautéed Garden Vegetables
Hot Rolls & butter
Choice of Seasonal Dessert
Coffee & Tea

$36
 

Saco Bay Buffet

Clam Chowder or Soup du Jour (served)
Maine shrimp Pasta Salad
Chef Carved Black Angus Beef
Sautéed Chicken with lemon & herbs
Baked Stuffed Sole
Steamed Mussels with garlic & leeks
Roasted Red Potatoes
Sautéed Garden Vegetables
Marinated Tomato & Cucumber Salad
Assorted Condiments
Hot Rolls & butter
Choice of Seasonal Dessert
Coffee & Tea

$39




(Prices are subject to a 7% Maine sales tax and an 18% service charge.)
 

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