skip to main content skip to footer

View/Print Menu

Dinner Menu


Marinated Goat Cheese*


Warm olives, oil cured tomato, grilled naan

Balsamic Glazed Brussels Sprouts


Corn bread, bacon, caramelized onions

Steamed Mussels (GF)


White wine & garlic

Wild Mushroom Torte


Shiitake & portobello mushrooms, crepes, sweet vermouth-demi glace

Semolina Crusted Calamari*


Roasted garlic, sweet onions, white balsamic vinegar

Lobster Potato Pancake (GF)


Shredded potato, lobster, chipotle-crème fraiche


French Onion Soup*


Gruyere cheese, croutons

Saco Bay Soup*


Scallops, mussels, fish, dulse seaweed, fennel-tomato broth, rouille crostini

Surf Clam & Corn Chowder


Oyster cracker-crostini


Garden Salad*


Carrots, cucumbers, tomatoes, spring mix, house-made croutons

Winter Salad (GF)


Baby kale, frisee, roasted squash, apples, dried cranberries, pumpkin seeds, cider vinaigrette

Strawberry, Spinach & Arugula Salad (GF)


Roasted shallots, grana padano cheese, pistachios, white balsamic-honey dressing


Edamame Dumplings


Fresh fruit curry, braised baby kale, spaghetti squash

Orecchiette Pasta Maison


Shrimp, scallops, salmon, mussels, sun-dried tomatoes, spinach, garlic & herb cream

Grilled Salmon (GF)


Fire roasted fuji apple-cranberry sauerkraut, pomegranate molasses

Sautéed Chicken*


Daily preparation

Roast Black Angus Sirloin (GF)


Portobello mushroom au jus

Best of Both Worlds*


Tenderloin medallions, fresh lobster, garlic brandy demi-glace

Steamed Lobster*

1 ¼ lb. Served with drawn butter

Market Price

Haddock Carbonnade*


Parmesan-egg batter, ham, capers, scallions, lemon-brown butter

Seared Sea Scallops (GF)


Butternut squash risotto, roasted winter vegetables, cider vinaigrette, pumpkin seeds

Acadian Stew (GF)


Shrimp, squid, mussels, andouille sausage, chicken, spicy tomato broth

Bison Cranberry Meatloaf


Pistachios, maple-whipped sweet potato

Pepper Crusted Filet Mignon*


Fresh greens, mild gorgonzola cream

Lobster Risotto (GF)


Freshly picked lobster meat, roasted garlic, shiitake mushrooms, spinach, leeks

Baked Stuffed Lobster

1 ¼ lb. Lobster prepared with scallops & seasoned cracker crumbs

Market Price